EGG FREEZING MOVES CLOSER
Another new product unveiled at the ESHRE conference could allow women to freeze their eggs so that they can become pregnant at a time of their choosing. Dr Masashige Kuwayama, of the Kato Ladies Clinic in Tokyo, says that a technique first used for cattle and sheep might lead to a dramatic improvement in success rates for pregnancies from frozen eggs. Existing techniques result in a pregnancy with only 1 in 100 eggs. The Japanese method, which uses a kind of antifreeze to keep ice crystals from forming in the egg, will increase this rate to 10 in 100.
Michael Cook edits BioEdge, a bioethics newsletter, and MercatorNet, an on-line magazine whose focus is human dignity. He writes from Sydney, Australia.
Latest posts by Michael Cook (see all)
- How long can you put off seeing the doctor because of lockdowns? - December 3, 2021
- House of Lords debates assisted suicide—again - October 28, 2021
- Spanish government tries to restrict conscientious objection - October 28, 2021
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